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Green, Organic and Healthy Living Articles

2010/11 Edition Articles
RE:Thinking The Way We Do Business: Doing More with Less by Carolyn Stein
SOCIALLY RESPONSBILE BANKING: Fire Your BIG bank & Go LOCAL By Shelby King
REBUILDING THE LOCAL FOOD SYSTEM: By Dan Armstrong
GREEN FURNITURE COMES IN MANY COLORS: Local Options in Sustainable Furnishings by Larry K. Fried
ECO-WINES: Organic, Biodynamic & Sustainable wines come to the fore in the Pacific NW by Ephraim Payne
HEALTH CARE FROM THE INSIDE OUT: Complementary, alternative and integrative medicine explained by Lorraine Anderson

Articles from 2008/09 Edition
GREEN BUILDING IN A NUTSHELL Lorraine Anderson
NATURAL CHILDBIRTH Sue Sierralupé
THE WORD ON THE STREET? SOLAR! Michael VanDerwater
CREATING A HEALTHY HOME

Articles from 2009/10 Edition
MAKING THE GRADE By Linc Wonham
YOGA & PERSONAL SUSTAINABILITY by Lorraine Anderson
BOUNTY & OPPORTUNITY- Local Food in the Willamette Valley Carla A. Wise
NATURESCAPING: MAKING SUSTAINABLE CHOICES IN YOUR OWN BACKYARD by Lorraine Anderson
BACK TO THE LAND FOR GOOD by Cynthia Beal
A QUIET REVOLUTION AT SUNSET HILLS by Larry K. Fried
FOCUS ON THE FUTURE, ACTION IN THE PRESENT By Annette Mills
PROTECTING THE ORGANIC BABY Sue Sierralupé

Environment
IS A GREEN ROOF RIGHT FOR YOU? Joelle Novey
Biofuels Market Breakthrough Opens Way to Cellulosic Fuels Revolution By Patrick Mazza, Research Director, Climate Solutions

Healthy Living
MERCURY ON THE MIND Donald W. Miller, Jr., MD


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